Monday, March 31, 2008

The Chianti Challenge: Three Decades of Frescobaldi

Anyone who’s read Blanc de Noir for long knows we’re both huge fans of Italian wines. There’s just something about the diversity, quality, and sheer fun factor of Italian wines – whether it’s a casual summer patio sipper or a robust vintage to accompany a big, festive dinner or one of the meditative Amarones that are still way up there on our list of favourites.

So when BC Wine Appreciation Society decided to add a couple of Italian wines to an educational tasting scheduled just prior to the 2008 Playhouse International Wine Festival – the theme country for this year’s festival was, after all, Italy – Frank and our illustrious BCWAS leader, Tim Ellison, decided to add a twist to the event. How about putting up a couple of Italian wines with the usual BC vintages? Frank, however, took the concept one step farther.

Here’s the deal. From BC: three sparklers, four Pinot Grigios, two Pinot Noirs, a Cabernet Sauvignon, and a Merlot. From Italy: three Chiantis – just three and all from Frescobaldi, one of Italy’s most respected winemakers (multi-generations shown above).

Here’s the catch. The Chiantis were bottled in 2004, 1982, and 1975. No, it’s not a typo. The last two came from the collection of Italian wines Frank recently acquired – one of those fantastic opportunities that come about from being in the right place and the right time and having way more patience than most when it comes to negotiating.

Alas, on the night of the event, Frank was sick with flu, but you can bet eyes went wide as people realized what he’d sent.

The 2004 was, pretty much as expected, dark purple with lots of fruit and tannins that were more “in your face” than makes for a good sipping wine unless you’re eating. But truth is, few people spent much time with that particular wine since they were all eager to try the two older offerings.

Immediately apparent was the change in colour – now tawny with a much larger rim than the 2004. Controversy was plentiful and several people found neither one was “quite my thing” as one member put it in an attempt to be diplomatic. The level of oxidization, especially in the 1975, caused raised eyebrows among half the folks there. It was virtually unanimous that the ’82 needs to be drunk now and the ’75 is clearly a bit past its prime – although not a soul suggested it should be tossed.

However wide ranging the evening’s opinions were, one thing we all did agree on. These are wines made with love and benefit from patience.

Frank’s Tasting Notes:

Castello di Nipozzano Riserva 1982

This wine has aged well, probably because it is a Riserva. After more than a quarter of a century there’s still lots of fruit left – black cherry and dark fruits with a note of white truffles in the background. The tannins have smoothed right out so they are now a little silky, and the finish is fairly long. This wine shows just how well age can improve a Chianti. Alcohol 12.5%. All the bottles for both these wines are numbered – I have 10 left, all around 84,960 series out of 293,600 bottles produced in 1982.

Castello di Nipozzano Chianti Rufina 1975
Sadly just a little past its prime but still drinkable as the acidity has helped this one hold up. Wide orange rim, brick red colour. Truffles leave sherry undertones. This vintage has shown a lot of bottle variation – the fruit showed up a little more in this one than the first one we tried. Alcohol 12.7%. The last bottle I have left is number 74324 of 80,000 bottles produced.

Tuesday, March 11, 2008

Spanish Garnacha: A Steal of a Deal

I keep bumping into the guy. First in the Bordeaux section, a couple of minutes later we’re both cruising through the Sauvignon Blancs of New Zealand. I head for Piedmont, and there he is – again. We smile at each other over Cognac, one of those “okay, this is either too weird or too funny” sort of smiles. But it’s not till we simultaneously hit Spain that we actually strike up a conversation.

Clearly, this man has a fairly upscale taste in wines. Not that I was actually checking out his purchases… much. I guess I just “happened” to notice some of the bottles. Since he obviously likes all the same wine regions Frank and I do, I wanted to see if he chose anything we hadn’t tried. Not much under $40 will find its way to his table. So when I see him piling bottles of $9.95 Castillo de Monseran Garnacha from Spain into the now groaning basket, I can’t help myself – I have to ask.

“One of the best deals going,” he tells me. Then he actually winks at me – it’s a cute wink too. “Just don’t tell too many people about it – all the more for us.” A good natured laugh and he’s gone. What the heck, at the price, if it’s awful, I figure it will pour down the drain more easily than some of the pricier stuff that’s been know to suffer the same fate. I snag a bottle.

A couple of days later I’ve got a spicy chicken stir fry on the go, a quiet evening with just my book ahead, and uh-oh – no Riesling to go with dinner. In fact, there’s nothing that seems to go with the food. I manage to catch Frank just before he goes into his meeting. “Am I absolutely crazy or do you think the Garnacha might work?”

Initially Frank’s not impressed, but after some deliberation, we decide it will probably be a more or less acceptable though not stellar pairing. With 12.5% alcohol, it’s at least not going to totally burn out the taste buds when it hits the chili spices on the chicken. I cross my fingers, open the bottle, and hope for the best. The kitchen sink is within arms reach.

The initial nose is surprising. Exotic spices – cloves, allspice, cinnamon. There’s a whisper of anise and leather too, kind of like John Wayne strolling through the kitchen chewing on a licorice Twist. Later coffee and cocoa appear introducing a not unpleasant grittiness like riding through the desert.

And it worked with the chicken too – as expected, not stellar, but not half bad. There was a complementary nature to the spices and just enough of fruitiness in the meat’s marinade to work with the wine. Alas, Tenderland Meats on Granville Island where I buy it aren’t parting with the secrets of all the seasonings they use, but they did confirm there’s allspice, cilantro, and sweet green chili peppers. I’m betting there might be a hint of papaya in there somewhere too.

Hopefully, one day I’ll run into the gentleman with the cute wink. I’d like to tell him he was right, this wine is a steal of a deal. And I wonder if he knows it also goes fabulously well with the chocolate Hedgehog from Purdy’s Chocolates that I had after dinner – that pairing is almost stellar. Sorry, Frank, I guess it slipped my mind to tell you about the Hedgehog.

The Wine: Castillo de Monseran Garnacha 2006 ($9.95) - if you find their website, please let us know because we couldn't
The Food: Chicken Chili Stir Fry from Tenderland Meats
The Chocolate: Hedgehogs from Purdy’s Chocolates
The Scoop: One of the best under $10 values going